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Wednesday, October 16, 2013

This Week's Brooklyn Food News

What happens behind the scenes at Franny's? Credit: Robert Libetti/ Business Insider

10 Brooklyn Neighborhood Restaurants and Bars Where You Ought to Become a Regular [Brooklyn Magazine] Brooklyn is home to some of the best "regular" spots in America — inviting, unassuming bars and restaurants that make you feel at home. Brooklyn Magazine lists 10 that hit the spot.

Talde, Bush, and Massoni to Open Talde Jersey City [Eater NY]
The team behind Park Slope hotspot Talde are opening a second location in Jersey City. The Brooklyn expansion into the other boroughs and cities continues.

How New Owners Revamped Brooklyn's Historic Long Island Bar [Grub Street]
A 1950s bar on Atlantic Avenue will get new life — but the new owners promise to keep this place preserved in the past, with classic cocktails and a warm, welcoming atmosphere.

Bialys Worth the Trip [Edible Brooklyn]
The author claims these Bialys, made in Canarsie, will convert even a true bagel diehard. Over 65 years, three generations of the Bell family have perfected the Bialy recipe and are now the largest producer in the nation (at 13 million bialy's a year!).

Brooklyn Whole Foods to Serve Local Beers in Rooftop Bar [DNA Info]
The hotly anticipated Whole Foods in Gowanus will serve local and American beers (and snacks to match) beside the rooftop garden. Sounds like a most lovely Gowanus beer outing to us!

Behind The Scenes At Beloved Brooklyn Pizzeria Franny's [Business Insider]
What goes into the pizza at Franny's to make it one of Brooklyn's favorite "New Brooklyn" pizzerias? 

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